Mac SK65 Product reviews

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Brand: Mac
Model: SK65
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Mac SK65 Review

Mac SK65 Review by lse4477 (Alexandria, VA)

I bought this knife after doing lots of research because I wanted one good knife that would do the job and would be built to last. After a recent trip home to my parents house, I realized I made the right choice. They have terrible knives. I will be buying them one of these for Christmas this year.

This knife is fabulous. It cuts well without needing any of my strenth to force it to do so, which I believe to be the true test of a good knife. You shouldn't have to force it to cut. It works well on everything! I can't imagine owning anything else.

Mac SK65 Review by Don Jr (Rochester, NY USA)

I just got this for Christmas (today). My wife knows to check out cooks illustrated for stuff like this. Although they can't test all Santoku's, they tested the biggest names in knives and they liked this one the best. I've already chopped a couple of onions and a carrot. I can see where this knife would not be used to cut through a butternut squash or something difficult like that because the blade is so thin it would probably break. I know I'm going to love it. I'll post an update soon after I chop some herbs and a tomato.

Mac SK65 Review by J. Seidman "Jim" (Illinois, USA)

For many years I did my chopping with a high-quality Henckels Twin chef's knife. I had received an Anolon Advanced 5-Inch Santoku as a gift, which was so bad that I dismissed the value of Santoku knives for a long time. Boy, I didn't know what I was missing! Santokus are incredible, as long as you buy the right one.

The MAC Santoku has an incredibly sharp and narrow blade. It requires so much less effort to cut up vegetables than a chef's knife. It also makes it much easier to hold an onion together while chopping, as you don't have a thick blade pushing the pieces apart. The MAC also holds its edge very well, and only requires occasional sharpening.

This isn't appropriate as an only knife. The thin blade means that it's really not useful for anything where the blade might get bent or hit something hard. It's not for jointing or boning poultry, cutting super-hard cheeses, getting chunks off of thick blocks of chocolate, etc. However, for chopping and slicing vegetables, this works so much better than a chef's knife to be well worth the money.

More Reviews...

MAC brand Santoku knife #SK65 Technical Details

All purpose, non staining blade
6 1/2" long blade, not too big and not too small!
Recommended by Cook's Illustrated Magazine!
Very populer MAC knife!
Razor sharp, you will fall in love with MAC brand knives!
Brand: Mac
Model: SK65
Product Type:

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